Flavors of Tradition: A Culinary Workshop on GSB Cuisines

Feb 11, 2025

YIASCM successfully hosted a culinary workshop titled Glimpses on Flavours of Tradition featuring Chef Komal Prabhu, focusing on Goud Saraswat Brahmin (GSB) cuisine. The session offered hands-on learning of authentic recipes, native ingredients, and traditional techniques.

Highlights included:

• Preparation of classic GSB dishes using traditional methods
• Insights into regional spices and local ingredients
• Fusion tips to modernize recipes without losing authenticity

Students actively participated, gaining a deeper appreciation for GSB culinary heritage. The workshop was both educational and inspiring, blending tradition with creativity under Chef Komal's expert guidance.