Department of Food Science Nutrition

Bachelor of Nutrition and Dietetics (Honors)

Need for the Programme

With the increasing prevalence of lifestyle disorders, malnutrition, and chronic diseases, nutrition has become a critical component of modern healthcare. The growing focus on preventive health, food safety, and wellness has created a strong demand for qualified nutrition professionals.

This programme is designed to prepare students to address real-world challenges in clinical nutrition, public health, and the evolving food and healthcare sectors.

Programme Objectives

The programme aims to achieve the following:

• Strong Academic Foundation: Develop comprehensive knowledge in human nutrition, dietetics, food science, and health sciences.
• Applied Skill Development: Build practical competencies in nutritional assessment, diet planning, food analysis, and dietary counselling.
• Critical Thinking & Problem Solving: Enable students to analyse nutrition-related challenges and apply evidence-based solutions.
• Professional Skills & Ethics: Foster effective communication, ethical practice, and teamwork within healthcare environments.
• Career Readiness: Equip graduates with the skills required for diverse roles across healthcare, food industry, research, and public health sectors.

Programme USP

• Competency-Based Curriculum: Designed in alignment with national standards and NCAHP guidelines.
• Integrated Learning Approach: Combination of theoretical knowledge, practical training, and field exposure.
• Clinical & Community Exposure: Hands-on experience in hospitals, community settings, and public health programs.
• Industry-Relevant Training: Focus on real-world applications in healthcare and food industry sectors.

Programme Outcomes

Upon successful completion of the programme, graduates will be able to:

• Nutrition Knowledge: Apply principles of human nutrition, dietetics, and food science in health and disease.
• Clinical Application: Provide nutritional assessment and basic diet planning for individuals and patients.
• Health Promotion: Promote healthy lifestyle practices and preventive nutrition strategies.
• Communication Skills: Effectively counsel individuals and groups on dietary practices.
• Teamwork: Work efficiently as part of a multidisciplinary healthcare team.
• Ethical Practice: Demonstrate professional ethics and responsibility in nutrition care.
• Community Engagement: Identify and address public health nutrition challenges.

Eligibility

• Educational Qualification: Passed 10+2 or equivalent with Physics, Chemistry, and Biology from a recognized board.
• Minimum Marks: Minimum 50% aggregate marks in qualifying subjects.
• Age Requirement: Must have completed 17 years at the time of admission.
• Admission Criteria: Selection based on merit as per university norms.

Career Outcomes

The programme prepares graduates for diverse career opportunities across healthcare, food industry, and research sectors. Graduates can work as clinical dietitians, nutritionists, public health professionals, and food industry specialists.

Opportunities also exist in research, academia, and entrepreneurship in health and wellness. The programme provides a strong foundation for higher education in Nutrition, Dietetics, and allied disciplines.

Masters in Nutrition & Dietetics

Need for the Programme

The increasing complexity of health conditions and the growing demand for specialized nutrition care require professionals with advanced knowledge and clinical expertise. There is a significant need for experts who can contribute to evidence-based practice and improved patient outcomes.

This programme is designed to develop advanced competencies in clinical nutrition, research, and healthcare management.

Programme Objectives

The programme aims to:

• Advanced Clinical Knowledge: Develop expertise in clinical nutrition and therapeutic dietetics.
• Research & Evidence-Based Practice: Build strong research skills and apply scientific evidence in practice.
• Analytical & Decision-Making Skills: Enable critical evaluation of clinical and nutritional data.
• Leadership & Professional Development: Prepare students for leadership roles in healthcare teams.
• Career Advancement: Equip graduates for specialized roles in clinical, research, and academic domains.

Programme USP

• Advanced Competency-Based Curriculum: Aligned with national standards and healthcare requirements.
• Research-Focused Learning: Strong emphasis on dissertation, research, and scientific application.
• Specialized Clinical Exposure: Training in advanced clinical nutrition and complex case management.
• Career Progression Pathways: Prepares students for leadership roles and higher academic pursuits.

Programme Outcomes

Upon successful completion of the programme, graduates will be able to:

• Advanced Clinical Expertise: Apply therapeutic nutrition in the management of complex diseases.
• Research Competency: Design, conduct, and interpret research in nutrition and health sciences.
• Evidence-Based Practice: Integrate scientific evidence into clinical and community nutrition practice.
• Leadership Skills: Lead and manage nutrition services within healthcare systems.
• Critical Thinking: Analyze complex nutritional problems and develop appropriate interventions.
• Professional Practice: Demonstrate high standards of ethics, communication, and professionalism.
• Innovation & Development: Contribute to advancements in nutrition science and public health.

Eligibility

• Educational Qualification: Bachelor’s degree in Nutrition & Dietetics / Food & Nutrition or equivalent from a recognized university.
• Minimum Requirement: As per university norms.
• Admission Criteria: Based on entrance examination and/or merit as per institutional guidelines.

Career Outcomes

The programme prepares graduates for advanced and leadership roles in healthcare, research, and industry. They can work as senior clinical dietitians, consultant nutritionists, and public health specialists in hospitals and healthcare organizations.

Graduates can also pursue careers in academia, research institutions, food and pharmaceutical industries, or establish independent practice in nutrition and wellness. The programme also provides a pathway for doctoral studies and advanced research.

Ph.D. in Food Science and Nutrition programme