Department of Hospitality Science

Key Components of a Hospitality Science Course:

• Foundations of Hospitality: Students learn about the history, evolution, and fundamental principles of the hospitality industry, including its role in the global economy.
• Customer Service Excellence: A core aspect of hospitality science, this course emphasizes the importance of providing outstanding customer service, building guest loyalty, and addressing diverse customer needs.
• Hospitality Operations: Students delve into the day-to-day operations of hospitality establishments, covering topics such as front desk management, housekeeping, food service, and event planning.
• Revenue Management: This segment focuses on pricing strategies, occupancy optimization, and sales techniques to maximize revenue and profitability.
• Food and Beverage Management: For students interested in culinary and restaurant management, this component covers menu planning, kitchen management, and beverage service.
• Event Planning: This course explores the intricacies of planning and executing various events, conferences, and special occasions within the hospitality industry.
• Marketing and Branding: Students gain insights into promoting hospitality establishments, creating effective marketing campaigns, and building a strong brand presence.
• Sustainability and Ethics: With a growing emphasis on sustainability, this course introduces students to eco-friendly practices and ethical considerations within the industry.

BSc (Hons) Hospitality Management (Aviation/ Travel & Tourism)

Specialization in Hospitality Management involves all the tasks and aspects associated with managing a hospitality business. These businesses focus on welcoming customers and providing them with pleasant experiences, whether through dining, lodging, events, entertainment, or travel. Professionals are increasingly in demand in the hospitality sector. Students pursuing a BSc Hospitality course can thus take advantage of fantastic job prospects in both the public and commercial sectors. Here also students get a choice to study Aviation/ Travel & Tourism as a minor elective. A career in hospitality management and operations can take you to places around the world and immerse you in the food and beverage service industry, travel and tourism, as well as the real estate, financial services, and technology sectors within the hospitality industry.

BSc (Hons) Culinary Arts

Specialization in Culinary Arts deal with the science and the art of cooking; preparation of the food, and presentation of food are also included. Those who specialize in Culinary Arts, work in star hotels, resorts and restaurants and are called chefs or cooks. Many different aspects of food are studied by the students who pursue culinary arts.

BBA (Hons) Hospitality Management (Aviation/ Travel & Tourism)

Graduates of BBA in Hospitality Management have diverse career prospects in the hospitality industry. They can pursue job roles such as front office manager, food and beverage manager, event planner, hotel operations manager, sales and marketing executive, restaurant manager, and more. Hospitality management involves all the tasks and aspects associated with managing a hospitality business. These businesses focus on welcoming customers and providing them with pleasant experiences, whether through dining, lodging, events, entertainment, or travel. A career in hospitality management and operations can take you to places around the world and immerse you in the food and beverage service industry, travel and tourism, as well as the real estate, financial services, and technology sectors within the hospitality industry. This Degree is Industry embedded, which includes 20% to 50% of internship.

MSc Hospitality & Tourism Management

Specialization in Such graduates are hired in capacities such as: Customer Care Officer, Front Office, Receptionist, Operations Manager. Tour Operator, Assistant Sales Manager, Information Assistant. Lobby Manager, Operations Executive, Reservations Executive, Sales Manager.