Faculty Details
Dr. Rammya Molu K.
- DesignationAssistant Professor Stage – I
- Email[email protected]
B. Sc Food, Nutrition & Dietetics ;
M.Sc Food Science & Nutrition;
Ph.D in Community Science (Food Science & Nutrition); UGC NET
- SRF: ICMR-NIN - 2 Months
- Assistant Professor: Kelappaji College of Agricultural Engineering & Food Technology, Tavanur, Kerala Agricultural University - 6 Months
- Skilled Assistant: Coconut Mission, College of Agriculture, Padannakad, Kasaragod - 3 Months
- Assistant Professor: YIASCM, Kulur (May 2025 – Present)
Optimisation of Jackfruit Seed Flour Based Nutri Spreads with Various Fat Sources, Vol. 57(2): 142-153.
Protein enriched jackfruit seed flour based nutri spreads for combating malnutrition.
Standardisation and quality evaluation of gluten free porridge mix, Vol. 62 (3+4): 110-118.
Standardisation and quality evaluation of millet based nutribar , Vol. 49(1&2): 75-77.
Standardisation of jackfruit seed incorporated chocolates and its quality evaluation, Vol. 40(4):471-475
Optimisation of protein enriched jackfruit seed flour based nutri-spreads, Vol. 50(1): 67-72.
Standardization and quality evaluation of wheat flour based edible tableware, Vol. 52(1): 94-102.
Standardization and evaluation of physico-chemical properties of jackfruit based bio- yoghurts, Vol. 77(3): 231-235.
Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup
