M.Sc. Applied Nutrition and Dietetics

Exit in 2-years with M.Sc. Applied Nutrition and Dietetics

Programme Introduction

M.Sc. in Applied Nutrition and Dietetics is an interdisciplinary programme that combines advanced nutrition science with hands-on training through laboratory sessions, clinical rotations, internships, and research projects. The curriculum focuses on key areas such as nutritional biochemistry, metabolism, therapeutic dietetics, and community nutrition. Students gain practical experience in clinical and community settings, equipping them to assess, plan, and manage dietary interventions for diverse populations. Graduates are prepared for careers in clinical nutrition, public health, food service, and nutrition policy. The programme offers three verticals, allowing students to tailor their learning to their career goals.

Programme Objectives

The objectives of M.Sc. in Applied Nutrition and Dietetics programme are as follows:

  • • Advanced Knowledge of Nutrition Science: Build a strong foundation in nutrition, biochemistry, physiology, and metabolism to address diverse nutritional needs.

  • • Clinical Nutrition Skills: Develop the ability to assess nutritional status and design personalized diet plans in hospitals and clinical settings.

  • • Community Nutrition and Public Health: Learn to plan and implement nutrition education and interventions in community and public health environments.

  • • Food Service Management: Gain expertise in menu planning, food safety, quality control, and operational management in food service settings.

  • • Research and Evidence-Based Practice: Enhance critical thinking and research abilities for evaluating studies and applying evidence-based nutrition practices.

  • • Professional Development: Strengthen communication, leadership, ethics, and cultural competence for diverse professional environments.

  • • Industry-Relevant Skills: Receive hands-on training in nutrition counselling, dietary assessment, and skills aligned with healthcare and industry needs.

Programme USP

The M.Sc. in Applied Nutrition and Dietetics offers a unique blend of advanced coursework, practical exposure, internships and research opportunities tailored to the growing demand across healthcare, sports, public nutrition, food and nutraceutical industries. It provides specialized tracks, allowing students to focus on their area of interest, whether clinical, community, sports nutrition along with research. The programme furnishes the graduates with the expertise to address contemporary nutrition challenges and contribute to health innovations and policy development.

Eligibility

  • Candidates who have passed the B.Sc. degree examination in Food Science and Nutrition / Home Science / Chemistry / Zoology / Bioscience / Microbiology/ Biochemistry / Life Science or degree in BAMS / MBBS / BNYS / B.Sc. Nursing of any University recognized by University Grant Commission (UGC) considered as equivalent there to with a minimum of 45% (40% for SC / ST / Category-I candidates) marks in the subject excluding the marks in languages are eligible for the programme. The postgraduate programme is offered in full-time mode.

Programme Outcomes (PO)

  • Core Knowledge:Possess and apply advanced knowledge and comprehension of Applied Nutrition and Therapeutic Dietetics to effectively manage health conditions based on evidence- based guidelines in diverse areas of healthcare and food and nutraceutical industry sectors.
  • Communication Skills:Communicate the nutrition information effectively to individuals, communities and broader society using evidence-based guidelines. They will excel in conveying complex nutritional concepts and recommendations in healthcare services.
  • Critical Thinking and Problem Solving:Demonstrate proficiency in applying scientific inquiry and critical thinking while solving problems and making decisions during daily practice in multisectoral environment of the healthcare system, food, nutraceutical and related sectors.
  • Societal Responsibility:Innovate and develop sustainable solution that promote the health and well-being within communities, contributing societal health outcomes and addressing nutrition- related challenges by considering and assessing the socio-economic, environment and cultural milieu.
  • Multidisciplinary Approach and Leadership:Exhibit leadership qualities in promoting comprehensive nutrition strategies through collaboration and teamwork in multidisciplinary framework with healthcare professionals, food scientists, policymakers and experts from related realm.
  • Entrepreneurship Skills:Demonstrate entrepreneurial skills including strategic thinking and applying nutritional knowledge to community/ clinical services, or initiatives or entrepreneurial ventures as well as establish consultancy units in diverse food, nutraceutical and health sectors to promote healthy living.
  • Professionalism and Ethics:Display high ethical standards and professionalism by respecting cultural diversity and confidentiality while addressing nutrition services in healthcare/ academia/ research/ food and nutraceutical industries/ other related sectors.
  • Research and Lifelong Learning:Plan, design and carry out research activities by applying research methodologies to advance knowledge in the field of Applied Nutrition and Dietetics. They pursue lifelong learning to stay updated with evolving scientific evidence and best practices.
  • Continuous Quality Improvement:Assess and improve continuously in their practice based on feedback, research findings and emerging trends in the field of Nutrition and contribute to the enhancement of related areas/ practices through ongoing quality improvement initiatives.

Career Outcome

  • Hospitals/ Healthcare sectors
  • Food/ Nutraceutical industries
  • Dietitian/ Nutritionist
  • Health Coach
  • Academia
  • Research organizations
  • Public health
  • Sports/ Fitness sectors
  • Entrepreneur
Programme Specialisations
Apply Now