M.Sc. in Applied Nutrition and Dietetics is an interdisciplinary programme that combines advanced nutrition science with hands-on training through laboratory sessions, clinical rotations, internships, and research projects. The curriculum focuses on key areas such as nutritional biochemistry, metabolism, therapeutic dietetics, and community nutrition. Students gain practical experience in clinical and community settings, equipping them to assess, plan, and manage dietary interventions for diverse populations. Graduates are prepared for careers in clinical nutrition, public health, food service, and nutrition policy. The programme offers three verticals, allowing students to tailor their learning to their career goals.
The objectives of M.Sc. in Applied Nutrition and Dietetics programme are as follows:
• Advanced Knowledge of Nutrition Science: Build a strong foundation in nutrition, biochemistry, physiology, and metabolism to address diverse nutritional needs.
• Clinical Nutrition Skills: Develop the ability to assess nutritional status and design personalized diet plans in hospitals and clinical settings.
• Community Nutrition and Public Health: Learn to plan and implement nutrition education and interventions in community and public health environments.
• Food Service Management: Gain expertise in menu planning, food safety, quality control, and operational management in food service settings.
• Research and Evidence-Based Practice: Enhance critical thinking and research abilities for evaluating studies and applying evidence-based nutrition practices.
• Professional Development: Strengthen communication, leadership, ethics, and cultural competence for diverse professional environments.
• Industry-Relevant Skills: Receive hands-on training in nutrition counselling, dietary assessment, and skills aligned with healthcare and industry needs.
The M.Sc. in Applied Nutrition and Dietetics offers a unique blend of advanced coursework, practical exposure, internships and research opportunities tailored to the growing demand across healthcare, sports, public nutrition, food and nutraceutical industries. It provides specialized tracks, allowing students to focus on their area of interest, whether clinical, community, sports nutrition along with research. The programme furnishes the graduates with the expertise to address contemporary nutrition challenges and contribute to health innovations and policy development.