The M.Sc. in Food Technology is a postgraduate programme designed to provide students with advanced knowledge and skills in the science and technology of food production. It covers key areas such as food processing, preservation, quality control, and product development, alongside the latest advancements in food safety, sustainability, and innovation. With a strong emphasis on both theoretical foundations and practical application, the programme prepares graduates for careers in the food industry, research, and academia, equipping them to address global challenges in food security, health, and environmental sustainability. The three formats help the students to choose their career paths as per their interest.
• In-depth knowledge of Food Science: Provide a strong foundation in food chemistry, microbiology, and processing technologies.
• Mastery of Food Processing Techniques: Equip students with skills in modern food processing methods and equipment.
• Food Safety and Quality Assurance: Emphasize safety standards, regulatory compliance, and quality control in food production.
• Innovation in Product Development: Encourage creativity in developing new food products that meet consumer needs and market trends.
• Research and Problem Solving: Foster analytical thinking and research skills to address real- world challenges in the food industry.
• Industry Readiness: Blend theory with practical training to prepare students for leadership roles in food tech and related sectors.
The M.Sc. in Food Technology stands out for its comprehensive curriculum that combines cutting-edge food science, innovative processing techniques, and a strong emphasis on sustainability and food safety. The programme offers hands-on learning through practical components and exposure to real-world challenges through internship. With a focus on the latest technological advancements and global food trends, it equips graduates with the practical skills and knowledge needed to drive innovation and address critical issues in the food industry, making them highly competitive in the job market.