B.sc Food Science, Nutrition, and Dietetics

Overview

B.Sc. Food Science, Nutrition and Dietetics course bring together the study of understanding the biological and chemical composition of food and how its preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health.

Eligibility

• PUC / HSc Science with Physics, Chemistry, Biology as compulsory subjects
• Kerala State Board overall for Boys 65%
• Kerala State Board overall for Girls 60%
• Other State Boards / CBSE / ICSE - Overall 55% For Both Boys and Girls