The B.Sc. (Honours/ Honours with Research) in Food Science, Nutrition and Dietetics is a four-year interdisciplinary programme designed to provide students with comprehensive knowledge and practical skills in food science, nutrition, and dietetics. The curriculum combines theory, laboratory sessions, internships, and research projects to prepare students for careers in the healthcare and food industry sectors. This programme equips learners with expertise in food composition, nutrition assessment, diet therapy, food safety, and product development. Graduates can pursue roles such as Nutritionist, Food Technologist, Dietitian, Quality Control Analyst, and Researcher in India and abroad.
The Yenepoya (Deemed to be University) offers B.Sc. in Food Science, Nutrition and Dietetics with the following objectives:
• Fundamental Knowledge Accession: Establish a strong understanding of core concepts in food microbiology, nutrition, diet therapy, and food processing.
• Applied Skill Development: Gain hands-on experience in food analysis, product development, nutritional assessment, sensory evaluation, and dietary counselling.
• Creativity and Critical Thinking: Enhance the ability to analyse nutritional challenges, apply evidence-based solutions, and innovate in food and health sectors.
• Flexibility: Supports multiple entry-exit options as per NEP 2020 and NSQF, allowing learning at one’s own pace and re-entry for skill upgrading.
• Interdisciplinary and multi-disciplinary knowledge: Develop the ability to work across fields like healthcare, food technology, and public health through a multidisciplinary approach.
• Enhance employability: Equip students for diverse roles in the food industry, healthcare, public health agencies, research institutions, and education sectors.
• Professional Ethics and Communication: Promote ethical awareness, empathy, teamwork, and effective communication for success in professional environments.
Blend of foundational knowledge in food science, nutrition, and dietetics along with hands-on practical learning and research opportunities.
The program emphasizes both theoretical understanding and practical skills in areas like human physiology, nutritional biochemistry, dietetics, nutrition through lifecycle and other related core areas.
Options to specialize through Honours with Research, focusing on advanced nutrition, dietetics, and food science cutting-edge research.
Focus on industry-based learning and real-world applications ensures that graduates are well-prepared for careers in healthcare, food industries, and research sectors.